Please note that the menu may vary slightly due to availability of produce.

While You Wait

Warm Focaccia & Balsamic Oil – £4 Vegan

Houmous with Warm Flatbreads – £5 Vegan

Mixed Olives – £4 Vegan

Starters and Light Bites

Smoked Haddock and Spring Onion Fishcakes – £10
Tartare Sauce, Watercress Salad, Pickled Shallots.

Grilled Halloumi and IOW Heritage Tomato Salad – £10 Veggie
Roquette, Watercress, Chilli and Onion Seed Dressing.

Chicken Liver Pate – £7.50
Chutney and Toasted Sourdough.

Vegetable Pakoras – £7.50 Vegan
Coconut, Coriander and Mint Yoghurt.

Local Crab Risotto – £10
Peas, Lemon and Herbs.


Pan Fried Slow Cooked IOW Beef Shin – £19
Creamed Potato, Mange tout, Wasabi Butter, Beef Gravy.

Slow Roasted Pork Belly, Black Pudding and Apricot Crust – £17
Roasted Butternut Squash, Rosemary Roasted Potatoes, Cider Gravy.

Fish and Chips – £16
Battered Market Fish, Minted Pea Purée, Tartare Sauce, Chunky Chips.

Roasted Sweet Potato, Chickpea and Spinach Curry – £16 Vegan
Basmati Rice, Poppadum, Naan Bread, Mango Chutney.

Fish of the day – £MP
See the blackboard.

Spicy Bean and Corn Tacos – £15 Veggie/Vegan AOR
Mexican Style Rice, Cheese, Guacamole, Soured Cream, Salsa.

Macaroni Cheese – £14 Veggie
Crispy Onions, Garlic Bread.

Caesar Salad – £10
Gem Lettuce, Garlic Croutons, Parmesan Cheese, Anchovies, Caesar Dressing.
Add Chicken £5 / Add king Prawns £6

Homemade Beef Burger – £15
Cheese, Bacon, Parmesan and Black Pepper Mayo, Ketchup, Crispy Onions, Pretzel Bun, Fries.

Pan Roasted Garlic and Thyme Chicken Supreme – £17
Bacon Lyonnaise potatoes, Tender Stem Broccoli, Red wine Jus.

8OZ IOW Sirloin Steak – £26
Confit Shallot, Grilled Plum Tomato, Chunky Chips, Pepper Sauce.


Fries – £4 Vegan

Chunky Chips – £4 Vegan

Battered Onion Rings – £4 Veggie

Roquette Salad, Tomato & Spring Onion, Balsamic Dressing – £4 Vegan

Sauté Greens, Chilli Oil and Sesame Seeds – £4.50 Vegan

Little Ones

Chicken Pieces, Fries & Peas – £7

Mini Fish and Chips – £8.50

Macaroni Cheese with Garlic Bread – £8 Veggie


Rhubarb Crème Brulee – £7 Veggie

Sticky Toffee Pudding – £7 Veggie
Vanilla Ice Cream.

Berry Cheesecake Pot – £7 Veggie

Selection of IOW Ice Cream – £2.50 per scoop Vegan

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.