OPENING HOURS: 12PM-3PM – TUES TO SUN

Please note that our menu changes on a regular basis due to availability of produce

FROM THE SEA

All served on fries (GF/V/VG)

SEAFOOD PLATTER – £ MP
1/2 lobster, local crab meat, fried scallops ‘w’ dips
HALF LOCAL LOBSTER – £ MP
‘w’ lemon or roasted garlic mayo
PAN FRIED SCALLOPS – £ 11
served ‘w’ roasted garlic mayo
LOCAL CRAB – £ 12
served ‘w’ lemon or roasted garlic mayo

FROM THE LAND

All served on fries (GF/V/VG)

BBQ BRISKET BURNT ENDS – £ 9
‘w’ BBQ sauce & slaw
SLOW COOKED BBQ PULLED BRISKET – £ 8
‘w’ pickle chilli & feta
MEXICAN SMOKED SHREDDED CHICKEN – £ 8
‘w’ sour cream
SMOKED PULLED PORK – £ 8
‘w’ cheese slaw & BBQ sauce
ROASTED CAULIFLOWER CURRY – £ 7
served ‘w’ crispy onions
PULLED PASTRAMI – £ 8
pickled cabbage & gherkin mayo
HOUSE FRIES “FRITESSAUS” – £ 4
the classic Dutch way

FANCY THAT LITTLE BIT EXTRA?

HOMEMADE COLESLAW – £ 3
ROASTED GARLIC MAYO – £ 2
CHILLED PROSECCO (200ml) – £ 6
COLD CRAFT BEERS – £ 4-6