WHILE YOU WAIT

HUMMUS & WARM FLATBREADS (Vegan) – £ 5
BREAD & OIL (Vegan) – £ 4
MIXED OLIVES (Vegan) – £ 4

STARTERS & LIGHT BITES

SEARED SCALLOPS, CAULIFLOWER PUREE AND TEMPURA CAULIFLOWER – £ 13
Crispy Bacon, Parsley Vinaigrette
HOMEMADE SOUP OF THE DAY – £ 7
Warm Bread
CHICKEN LIVER PATE – £ 7
w/ Chutney & Toasted Sourdough
WILD MUSHROOM & ARTICHOKE TART (Veggie) – £ 8
w/ Onion & Smoked Garlic Puree, Roquette Pesto
POTTED LOCAL CRAB WITH AVOCADO – £ 9
Toasted Ciabatta

MAINS

PULLED LAMB SHOULDER SHEPHERD’S PIE – £ 18
w/ Seasonal Greens @ Rosemary Gravy
FISH AND CHIPS – £ 8/14
w/ Battered Market Fish Of The Day, Minted Pea Puree, Tartare Sauce, Chunky Chips
CHICKPEA, CAULIFLOWER AND SPINACH CURRY (Vegan) – £ 15
Basmati Rice, Naan Bread, Poppadom, Chutney
PAN FRIED FILLET OF SEA BASS – £ 15
Curried Leeks & Spinach, Crushed Potatoes
8OZ IOW RIB EYE STEAK – £ 26
Confit Shallots, Vine Tomatoes, Chunky Chips, Pepper Sauce
IOW STEAK FRITES – £15

IOW Minute Sirloin Steak, Confit Shallots, Vine Tomatoes, Fries, Pepper Sauce (served pink)

OOH NICE BAPS!

HOMEMADE BEEF BURGER – £ 14
w/ Cheese, Bacon, Salad, Dill Pickles, Burger Sauce in a Pretzel Bun
CURRIED BUTTERMILK CHICKEN BURGER – £ 13
w/ Lettuce, Tomato, Mango Chutney & Raita in a Brioche Bun
BARBECUE PULLED PORK BAP – £ 13
w/ Pickled Chili Slaw & Garlic Mayonnaise in a Brioche Bun
BARBECUE PULLED JACKFRUIT BAP (Vegan) – £ 13
Curried Leeks & Spinach, Crushed Potatoes

ALL SERVED WITH FRIES

SIDES

FRIES – £ 4
BATTERED ONION RINGS (Veggie) – £ 4
DRESSED MIXED SIDE SALAD (Veggie) – £ 4
SAUTÉ GREENS WITH CHILLI OIL AND SESAME SEEDS (Vegan) – £ 4

LITTLE ONES

CHICKEN PIECES, FRIES & PEAS – £ 7
MINI FISH AND CHIPS – £ 8
LINGUINI IN TOMATO AND BASIL SAUCE (Vegan) – £ 7

PUDDINGS

CHOCOLATE AND HAZELNUT MOUSSE (Veggie) – £ 7
STICKY TOFFEE PUDDING (Veggie) – £ 7
w/ Vanilla Ice Cream
Apple and blackberry crumble (Veggie) – £ 7
w/ Crème Anglaise
SELECTION OF IOW ICE-CREAM (Vegan) – £ 7

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.