WHILE YOU WAIT

SPICED AUBERGINE & SMOKED GARLIC DIP, WARM FLATBREADS (Veggie) – £ 5
BREAD & OIL (Vegan) – £ 4
MIXED OLIVES (Vegan) – £ 4

STARTERS & LIGHT BITES

PAN FRIED GARLIC PRAWNS WITH NDUJA MAYONNAISE – £ 12
Focaccia Croute & Baby Basil
BEETROOT CARPACCIO WITH IOW GOATS’ CHEESE (Veggie) – £ 8
Chilli & Mint Dressing, Pomegranate Molasses, Roasted Hazelnuts
SEARED SCALLOPS WITH LEMONGRASS & LIME BUTTER – £ 12
Red Chilli & Coriander Salad
CHICKEN LIVER PATE – £ 7
w/ Chutney & Toasted Sourdough
MIXED TOMATO & BASIL BRUSCHETTA (Vegan) – £ 7
w/ Balsamic Oil
SALT & PEPPER SQUID – £ 8
w/ Squid Ink Aioli & Lemon

MAINS

HONEY AND MUSTARD GLAZED PORK BELLY – £ 15
w/ Creamed Potatoes, Kale, Cider Gravy
LOBSTER LINGUINI – £ 20
w/ Chilli & Coriander, Lobster Oil
FISH AND CHIPS – £ 14
w/ Battered Market Fish Of The Day, Minted Pea Puree, Tartare Sauce, Chunky Chips
RED THAI STYLE CHICKEN NOODLE CURRY – £ 15
w/ Vegetables, Water Chestnuts, Sesame Seeds & Pak Choi
RED THAI STYLE NOODLE CURRY (Vegan) – £ 14
w/ Vegetables, Water Chestnuts, Sesame Seeds & Pak Choi
SMOKEY 3 BEAN AND VEGETABLE CHILLI (Vegan) – £ 14
w/ Wild Rice, Tortilla Chips, Guacamole, Tomato Salsa
FISH OF THE DAY – £ MP

WHEATSHEAF GRILLS

10 OZ IOW SIRLOIN STEAK – £26
w/ Flat Mushroom, Grilled Plum Tomato, Watercress, Fries, Pepper Sauce
HOMEMADE BURGER OF THE DAY – £ 14
BARBECUE GLAZED SMOKED RACK OF PORK RIBS – £18
w/ Fries, Slaw & Garlic Buttered Corn On The Cob

SIDES

CREAMED POTATOES (Veggie) – £ 4
BATTERED ONION RINGS (Veggie) – £ 4
CORN ON THE COB WITH GARLIC BUTTER (Veggie) – £ 4
DRESSED MIXED SIDE SALAD (Veggie) – £ 4
SAUTÉ GREENS WITH CHILLI OIL AND TOASTED SESAME SEEDS (Vegan) – £ 4.50

LITTLE ONES

CHICKEN PIECES, FRIES & PEAS – £ 7
MINI FISH AND CHIPS – £ 8
LINGUINI IN TOMATO AND BASIL SAUCE (Vegan) – £ 6

PUDDINGS

STICKY TOFFEE PUDDING (Veggie) – £ 7
w/ Vanilla Ice Cream
RHUBARB AND CUSTARD BURNT ENGLISH CREAM (Veggie) – £ 7
w/ Shortbread
ETON MESS (Veggie) – £ 7
SELECTION OF IOW ICE-CREAM (Vegan) – £ 7

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.