WHILE YOU WAIT

HUMMUS & WARM FLATBREADS (Vegan) – £ 5
BREAD & OIL (Vegan) – £ 4
MIXED OLIVES (Vegan) – £ 4

STARTERS & LIGHT BITES

CHILI AND CORIANDER TEMPURA PRAWNS – £ 12
Sweet Chili Dip
HOMEMADE SOUP OF THE DAY – £ 7
Warm Bread
CHICKEN LIVER PATE – £ 7
w/ Chutney & Toasted Sourdough
WILD MUSHROOM & ARTICHOKE TART (Veggie) – £ 8
w/ Onion & Smoked Garlic Puree, Roquette Pesto
POTTED LOCAL CRAB WITH AVOCADO – £ 9
Toasted Ciabatta

MAINS

SLOW COOKED PORK BELLY – £ 15
w/ Creamed Potato, Savoy Cabbage & Bacon, Grain Mustard Sauce
FISH AND CHIPS – £ 8/14
w/ Battered Market Fish Of The Day, Minted Pea Puree, Tartare Sauce, Chunky Chips
CHICKPEA, CAULIFLOWER AND SPINACH CURRY (Vegan) – £ 15
Basmati Rice, Naan Bread, Poppadom, Chutney
FISH OF THE DAY – £ MP
8OZ IOW RIB EYE STEAK – £ 26
Confit Shallots, Vine Tomatoes, Chunky Chips, Pepper Sauce
IOW STEAK FRITES – £15
IOW Minute Sirloin Steak, Confit Shallots, Vine Tomatoes, Fries, Pepper Sauce (served pink)

STICKY FINGERS

HOMEMADE BURGER OF THE DAY – £ 14
Served with Fries
BARBECUE GLAZED SMOKED RACK OF PORK RIBS – £ 18
w/ Fries, Pickled Chili Slaw & Buttered Corn On The Cob
STICKY TEQUILA, CHILI AND LIME CHICKEN WINGS – £ 16
w/ Fries, Pickled Chili Slaw & Buttered Corn On The Cob
LOADED DIRTY FRIES MEATY/VEGGIE – £ 9 / £8
HOI SIN JACKFRUIT BAO BUNS Vegan£ 14
w/ Pickled Vegetable & Cucumber Salad

SIDES

FRIES (Vegan) – £ 4
CHUNKY CHIPS (Vegan) – £ 4
BATTERED ONION RINGS (Veggie) – £ 4
DRESSED MIXED SIDE SALAD (Veggie) – £ 4
SAUTÉ GREENS WITH CHILLI OIL AND SESAME SEEDS (Vegan) – £ 4

LITTLE ONES

CHICKEN PIECES, FRIES & PEAS – £ 7
MINI FISH AND CHIPS – £ 8
LINGUINI IN TOMATO AND BASIL SAUCE (Vegan) – £ 7

PUDDINGS

CHOCOLATE AND HAZELNUT MOUSSE (Veggie) – £ 7
STICKY TOFFEE PUDDING (Veggie) – £ 7
w/ Vanilla Ice Cream
Apple and blackberry crumble (Veggie) – £ 7
w/ Crème Anglaise
SELECTION OF IOW ICE-CREAM (Vegan) – £ 7

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.