WHILE YOU WAIT

HUMMUS & WARM FLATBREADS (Vegan) – £ 5
BREAD & OIL (Vegan) – £ 4
MIXED OLIVES (Vegan) – £ 4

STARTERS & LIGHT BITES

PAN FRIED SCALLOPS, BACON GARLIC AND HAZELNUT DRESSING – £ 13
Herb Leaf Salad
HOMEMADE SOUP OF THE DAY – £ 7
Warm Bread
CHICKEN LIVER PATE – £ 7
w/ Chutney & Toasted Sourdough
MIXED TOMATO & BASIL BRUSCHETTA (Vegan) – £ 7
w/ Balsamic Oil
SALT & PEPPER SQUID – £ 8
w/ Squid Ink Aioli & Lemon

MAINS

CAJUN CHICKEN SUPREME – £ 15
Vegetable quinoa, grilled broccoli, spring onion crème fraiche
FISH AND CHIPS – £ 14
w/ Battered Market Fish Of The Day, Minted Pea Puree, Tartare Sauce, Chunky Chips
HOMEMADE BEEF BURGER – £ 14
w/ Cheese, Bacon, Salad, Dill Pickles, Burger Sauce & Fries
SMOKEY 3 BEAN AND VEGETABLE CHILLI (Vegan) – £ 14
w/ Wild Rice, Tortilla Chips, Guacamole, Tomato Salsa
FISH OF THE DAY – £ MP
10 OZ IOW SIRLOIN STEAK – £26
w/ Flat Mushroom, Grilled Plum Tomato, Fries, Pepper Sauce

SIDES

FRIES – £ 4
BATTERED ONION RINGS (Veggie) – £ 4
DRESSED MIXED SIDE SALAD (Veggie) – £ 4
SAUTÉ GREENS WITH CHILLI OIL AND SESAME SEEDS (Vegan) – £ 4

LITTLE ONES

CHICKEN PIECES, FRIES & PEAS – £ 7
MINI FISH AND CHIPS – £ 8
LINGUINI IN TOMATO AND BASIL SAUCE (Vegan) – £ 7

PUDDINGS

CHOCOLATE AND HAZELNUT MOUSSE (Veggie) – £ 7
STICKY TOFFEE PUDDING (Veggie) – £ 7
w/ Vanilla Ice Cream
RHUBARB AND CUSTARD BURNT ENGLISH CREAM (Veggie) – £ 7
w/ Shortbread
SELECTION OF IOW ICE-CREAM (Vegan) – £ 7

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.